Food Description: Western cuisine centers meals around a meat dish, primarily uses wheat, barley and rye as grain staples, tends to base sauces on butter and other fats rather than spices and uses simple herb blends instead of complex melanges.The Western palate tends to be simpler and less spicy overall, leading to complaints from other cultures that Western cuisine tastes bland.
Food Description: Western cuisine centers meals around a meat dish, primarily uses wheat, barley and rye as grain staples, tends to base sauces on butter and other fats rather than spices and uses simple herb blends instead of complex melanges.The Western palate tends to be simpler and less spicy overall, leading to complaints from other cultures that Western cuisine tastes bland.
